Hungry 4 Health Recipe

Posted: Fri 8 Oct, 2010

Grilled Salmon with green apple salad

1 tsp Himalayan sea salt
4 salmon cutlets
2 medium apples sliced into match sticks
1 medium red onion thinly sliced
11/2 cups of mint leaves
¾ cup coriander leaves
½ cup of lime
¾ cup of raw cashew nuts

Dressing- combine the following in sauce pan bring to boil, remove and allow to cool before using.
1/3 cup rapudura sugar
2 tbsp of tamari soy sauce
10 gr fresh ginger

Sprinkle salmon with sea salt
Pan fry, grill or bbq the salmon approx 4 mins both sides
Combine apple, onion, herbs, lime juice with ½ the dressing.
Serve over cutlets, sprinkle with nuts and drizzle the remainder of dressing on top.