Hungry 4 Health

Posted: Tue 23 Nov, 2010

Herbed Quineoa Salad

6 Servings
• 2 1/2 cups vegetable stock or chicken broth
• 1 1/2 cups quineoa (soak over night  or until sprouted and rinse well)
• Salt to taste (optional)
• 3 Tbs. chopped fresh herbs have fun with combining your favorites (look at herb salad recipe for combo ideas)
• 2 tsp. organic butter
Extra’s that can be added to make salad cherry tomatoes, sliced celery, and chopped cucumber.
Directions
1. In medium saucepan, bring stock to a boil. Add quineoa and salt if desired. Reduce heat to low. Cover and cook until quineoa is tender and liquid is absorbed, about 15 -20  minutes. Remove from heat, add chopped herbs and butter. Cover and set aside until ready to serve.